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Beauty & Bites Lounge

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Who made the white chicken chili this week? I made a few adjustments to the recipe.

• It didnt have a lot of liquid. It called for 1 1/2 cups of broth & puréed beans.

• So I added: 1 1/2 cups of milk with a couple tbsp of corn startch mixed in to help thicken it back up. • I use 2 chicken breasts.

I also added Rotel, tortilla mini toppings and shredded cheese to the top of mine and Darrells.

The kids had the plain chicken chili and it was a HIT! 🙌🏻🙌🏻

I always call that a WIN when they eat a new meal with no complains!

I was also tempted to add black beans to this but didn't!


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