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Dutchless Potatoes

Prep Time:

5 Minutes

Cook Time:

25 Minutes


5 Servings


About the Recipe

Are you finding yourself splitting eggs for recipes that call for egg whites, but are unsure of what to do with the yolk?

I am...

So in my searches I found something called a Dutchless Potato.

I made my own version and had to share with you!

Have you tried or made a dutchless potato?


  • 2-3 egg yolks

  • 1 1/2 - 2 cups left over mashed potatoes

  • 1/4 - 1/2 tsp salt

  • 1/4 - 1/2 tsp pepper

  • 1/4 - 1/2 tsp garlic powder

  • 1/4 - 1/2 tsp onion powder

  • parsley to garnish


  1. Pre heat oven to 400º F

  2. In an electric mixer combine yolks, mashed potatoes, salt, pepper, garlic powder, onion powder. Mix well.

  3. Place parchment paper on a baking sheet. (or grease baking sheet)

  4. Add contents into pipping bag with 1M piping tip.

  5. Pipe Roses onto parchment paper 1 inch apart from each other. (See Video For Reference)


Recipe Notes:

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