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Easy Beef Stroganoff

Prep Time:

10 Minutes

Cook Time:



6 Servings


About the Recipe

This recipe is super easy and quick to make. You can put the stewed beef, broth, seasoning and cream of mushroom soup in a crockpot to cook on low for 4-6 hours while you're at work. Add other ingredients and cook noodles when you get home!


  • 1 -1.5 lbs of Stewed Beef

  • 1 Can Cream of Mushroom Soup

  • Beef Onion Lipton Soup Mix

  • 1/2 Cup Milk

  • 2 Tbsp Corn Starch

  • 1/2 Cup Sour Cream

  • 1 Cup Beef Broth

  • 2 Cups Egg Noodles


  1. Boil Water & Cook Egg Noodles by directions on bag

  2. Sauté stewed beef in jumbo skillet for 2-3 mins.

  3. Add packet of beefy onion and beef broth. Simmer for 3-5 mins

  4. Stir in can of mushroom soup

  5. Combine corn starch and milk together in a measuring cup. Stir & Pour into skillet. Let simmer for 1-2 minutes or until thickened.

  6. Serve over egg noddles!


Recipe Notes:

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