1 lb smoked kielbasa sausage (cut into rounds)

1 lb potatoes (peeled, rinsed and diced)

1 large carrot (peeled, rinsed and sliced)

1 small onion (diced)

3 cloves garlic (minced)

15 oz can cannellini beans (drained and rinsed)

14.5 oz can diced tomatoes

2 large bay leaves

1 teaspoon salt

1 teaspoon ground black pepper

3 cups chicken broth